Beverage Production Quality Engineer Job Vacancy in Maseru, Lesotho – Food & Beverage Manufacturing
Job Description
Position: Beverage Production Quality Engineer
Company: Coca-Cola Beverages Africa
Location: Maseru, Lesotho
Experience: 3-5 years
Education: Bachelor’s degree in Food Science, Chemical Engineering, or related field
Employment Type: Full-time
Industry: Food & Beverage Manufacturing
Department: Quality Assurance & Engineering
Salary: SSP 250,000 – 350,000 per month
Vacancies:1
Company Overview
Coca-Cola Beverages Africa is a leading multinational beverage company with a strong presence across the African continent, including a state‑of‑the‑art bottling plant in Maseru, Lesotho. The company is dedicated to delivering high‑quality, refreshing drinks while fostering sustainable practices, community development, and local employment. As part of its commitment to excellence, Coca‑Cola invests heavily in modern technology, rigorous quality standards, and continuous improvement programs. This creates a dynamic environment where innovative professionals can grow their careers while contributing to the economic development of Lesotho. The organization values diversity, integrity, and teamwork, making it an attractive employer for ambitious talent seeking long‑term career opportunities in the food and beverage sector.
Job Overview
The Beverage Production Quality Engineer will play a pivotal role in ensuring that all beverage products manufactured at the Maseru facility meet the highest quality, safety, and regulatory standards. Reporting to the Quality Assurance Manager, you will lead quality initiatives, conduct root‑cause analyses, and collaborate with production, maintenance, and R&D teams to drive continuous improvement. This position offers a unique opportunity to work with cutting‑edge production technologies and to influence product quality on a national scale. The role is essential for maintaining Coca‑Cola’s reputation for excellence and for supporting the company’s mission of delivering safe, great‑tasting beverages to consumers across Lesotho and beyond.
Key Responsibilities
- Develop, implement, and maintain quality control procedures for beverage production lines.
- Conduct regular audits and inspections to ensure compliance with local and international food safety regulations.
- Analyze production data to identify trends, deviations, and opportunities for process optimization.
- Lead root‑cause investigations for product non‑conformities and implement corrective and preventive actions.
- Collaborate with R&D and packaging teams to qualify new products and packaging materials.
- Train production staff on quality standards, GMP, and HACCP principles.
- Prepare detailed quality reports and present findings to senior management.
Required Skills
- Strong knowledge of food safety standards such as HACCP, ISO 22000, and local Lesotho regulations.
- Proficiency in statistical analysis tools (e.g., Minitab, SPSS) and data‑driven decision making.
- Excellent problem‑solving abilities with a focus on root‑cause analysis.
- Effective communication skills for cross‑functional collaboration.
- Ability to work under pressure in a fast‑paced manufacturing environment.
- Familiarity with automated production equipment and control systems.
Education
A Bachelor’s degree in Food Science, Chemical Engineering, Mechanical Engineering, or a related discipline is required. Advanced certifications in food safety, quality management, or process engineering are highly desirable and will be considered an asset during the selection process.
Experience
Candidates should possess 3‑5 years of hands‑on experience in quality assurance, quality control, or process engineering within the food and beverage manufacturing industry. Experience with beverage production lines, packaging validation, and regulatory compliance in an African context will be viewed favorably.
Salary
The position offers a competitive salary range of SSP 250,000 to SSP 350,000 per month, commensurate with experience and qualifications. Performance‑based bonuses and annual salary reviews are part of the compensation package.
Benefits
- Comprehensive health insurance covering medical, dental, and vision.
- Retirement savings plan with employer contributions.
- Paid annual leave, sick leave, and public holidays.
- Employee assistance program and wellness initiatives.
- Opportunities for international assignments and career advancement.
- Company‑provided transportation allowance.
Training
- On‑boarding program covering Coca‑Cola’s quality standards and corporate culture.
- Continuous professional development workshops on food safety, Lean Six Sigma, and advanced analytics.
- Access to online learning platforms for technical skill enhancement.
- Mentorship from senior quality engineers and managers.
- Regular participation in industry conferences and seminars.
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Working Environment
The Maseru bottling plant provides a modern, safe, and collaborative workspace equipped with the latest production technology. Employees benefit from a culture that encourages innovation, teamwork, and respect for diversity. The facility adheres to strict occupational health and safety protocols, ensuring a secure environment for all staff.
Application Process
Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online application portal on the Coca‑Cola Careers page. Applications will be reviewed on a rolling basis, and shortlisted candidates will be invited for a virtual interview followed by an on‑site assessment at the Maseru plant.
Equal Opportunity Statement
Coca‑Cola Beverages Africa is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, race, religion, age, disability, or sexual orientation. All qualified applicants will receive consideration for employment without discrimination.
