Hospitality Sous Chef Job Vacancy in Hlotse, Lesotho – Tourism & Hospitality

Job Description

Position: Hospitality Sous Chef

Company: Radisson Blu Hotel

Location: Hlotse, Lesotho

Experience: 3-5 years

Education: Culinary Arts Degree

Employment Type: Full-time

Industry: Tourism & Hospitality

Department: Kitchen Operations

Salary: 15,000 – 25,000 SSP

Vacancies: 1

Company Overview

Radisson Blu Hotel is a world-renowned leader in the premium hospitality sector, dedicated to providing exceptional guest experiences through unparalleled service and culinary excellence. As part of a global network, we pride ourselves on our commitment to quality, innovation, and the local community. We are currently expanding our culinary team to meet the growing demand for high-end dining experiences in the region. This Job Vacancy in Lesotho offers a unique chance to work within a high-pressure, high-reward environment where creativity and precision are valued above all else. We strive to create memorable moments for every guest, ensuring that our brand remains synonymous with luxury and comfort.

Our mission is to redefine hospitality standards by integrating local flavors with international techniques. We believe that our staff are our greatest asset, and we invest heavily in their growth and well-being. If you are looking for Career Opportunities in Lesotho that offer global standards of training and professional development, Radisson Blu is the place for you. We foster a culture of respect, diversity, and excellence, making us one of the most sought-after employers in the tourism sector.

Job Overview

The Sous Chef role is a critical leadership position within our kitchen hierarchy. You will work directly under the Executive Chef to manage daily kitchen operations, oversee food preparation, and ensure that every dish leaving the kitchen meets our rigorous quality standards. This role requires a blend of culinary artistry and administrative proficiency. You will be responsible for supervising junior chefs, managing inventory, and maintaining strict health and safety protocols. As we continue our hiring in Lesotho, we are looking for a professional who can bring passion, discipline, and a deep understanding of gourmet cuisine to our Hlotse location.

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Key Responsibilities

• Supervise and coordinate all kitchen activities to ensure timely service.
• Assist the Executive Chef in menu planning and recipe development.
• Monitor food quality, presentation, and portion control.
• Manage kitchen staff schedules and performance evaluations.
• Ensure compliance with all food safety and sanitation regulations.
• Oversee inventory management and minimize food waste.
• Train and mentor junior culinary staff members.

Required Skills

• Advanced culinary techniques and knowledge of international cuisines.
• Strong leadership and team management abilities.
• Excellent time management and organizational skills.
• Ability to work effectively in a high-pressure environment.
• Deep understanding of HACCP and food safety standards.
• Strong communication and interpersonal skills.

Education

A Bachelor’s degree or Diploma in Culinary Arts, Hotel Management, or a related field from a recognized institution is mandatory. Professional certifications in food safety and hygiene are highly preferred.

Experience

Candidates must possess a minimum of 3 to 5 years of experience in a professional kitchen, preferably within a 4 or 5-star hotel environment. Proven experience in a supervisory or leadership role is essential for success in this position.

Salary

The monthly salary for this position ranges from 15,000 SSP to 25,000 SSP, depending on experience and qualifications. This is a competitive package designed to attract top-tier culinary talent.

Benefits

• Competitive monthly salary and performance bonuses.
• Comprehensive health and wellness insurance.
• Subsidized meals during working hours.
• Opportunities for international transfers within the Radisson group.
• Paid annual leave and public holidays.

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Training

• Advanced culinary masterclasses.
• Leadership and management training programs.
• Food safety and hygiene certification updates.
• Customer service excellence workshops.

Working Environment

The working environment is fast-paced, energetic, and highly collaborative. You will be working in a modern, state-of-the-art kitchen facility. While the role requires long hours, including weekends and holidays, it offers a dynamic atmosphere where no two days are the same. We prioritize a clean, organized, and safe workspace to ensure the well-being of all staff members.

Application Process

Interested candidates should submit their updated CV and a cover letter detailing their culinary expertise through our official recruitment portal. Please ensure all documents are in PDF format. We are looking for individuals who demonstrate a passion for Employment in Lesotho’s growing tourism sector. Shortlisted candidates will be invited for a practical culinary trial and a formal interview.

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Equal Opportunity Statement

Radisson Blu Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees regardless of race, religion, gender, or background. We encourage all qualified candidates to apply for these Jobs in Lesotho.