Hospitality Food and Beverage Manager Job Vacancy in Maseru, Lesotho – Tourism & Hospitality

Job Description

Position: Hospitality Food and Beverage Manager

Company: Hilton Worldwide

Location: Maseru, Lesotho

Experience: 5-7 years

Education: Bachelor’s Degree in Hospitality Management

Employment Type: Full-time

Industry: Tourism & Hospitality

Department: Food and Beverage Operations

Salary: 450,000 – 650,000 SSP per annum

Vacancies: 1

Company Overview

Hilton Worldwide is a global leader in the hospitality sector, setting the gold standard for excellence in service and guest experience. With a vast portfolio of luxury hotels and resorts, we are committed to creating memorable experiences for travelers from around the globe. As we expand our footprint within the Southern African region, we are looking for exceptional leaders to join our growing team. Our mission is to deliver exceptional hospitality through innovation, sustainability, and a deep commitment to our guests’ needs. We provide a dynamic work environment where professional growth is encouraged and excellence is celebrated. If you are looking for career opportunities in Lesotho with a world-renowned brand, Hilton offers a platform to excel in a high-performance culture.

Job Overview

We are seeking a highly motivated and experienced Hospitality Food and Beverage Manager to oversee our dining operations in Maseru. This critical role involves managing multiple outlets, including fine dining restaurants, bars, and banquet services. The successful candidate will be responsible for maintaining the highest standards of food quality, service, and hygiene while ensuring maximum profitability. You will lead a diverse team of culinary and service professionals, fostering a culture of excellence and continuous improvement. This is a premier job vacancy in Lesotho for a leader who thrives in fast-paced, luxury environments. For more information on global standards, visit https://lesothojobsearch.com.

Key Responsibilities

• Develop and implement strategic plans to drive revenue and manage costs across all F&B outlets.
• Oversee daily operations to ensure consistent delivery of high-quality food and beverage service.
• Manage procurement and inventory levels to minimize waste and optimize profit margins.
• Lead, train, and mentor a large team of chefs, servers, and bartenders to ensure peak performance.
• Ensure strict compliance with all local health, safety, and food hygiene regulations.
• Collaborate with the marketing team to create seasonal menus and promotional events.
• Monitor guest feedback and implement corrective actions to enhance the dining experience.

Required Skills

• Advanced leadership and team management capabilities in a luxury setting.
• In-depth knowledge of culinary trends, wine pairing, and mixology.
• Strong financial acumen, including budgeting, forecasting, and P&L management.
• Exceptional communication and interpersonal skills to interact with international guests.
• Proficiency in hospitality management software and POS systems.

Education

A Bachelor’s degree in Hospitality Management, Hotel Administration, or a related field is mandatory. Professional certifications in Food Safety and Management are highly preferred.

Experience

Candidates must possess a minimum of 5 years of management experience within a high-volume, luxury hotel or fine-dining environment. Proven track record in managing large teams and achieving financial targets is essential. For more career insights, check https://sudanjobsearch.com/.

Salary

The annual salary for this position ranges from 450,000 to 650,000 SSP, depending on experience and performance metrics.

Benefits

• Competitive annual salary and performance-based bonuses.
• Comprehensive health and wellness insurance package.
• Global employee discount programs across Hilton properties.
• Paid time off and professional development allowances.

Training

• Continuous leadership development programs.
• Specialized culinary and sommelier training workshops.
• Customer service excellence certification.

Working Environment

The working environment is fast-paced and highly interactive, requiring presence during peak dining hours, including evenings and weekends. You will work in a high-end, luxury setting that demands attention to detail and a professional demeanor. This role offers significant employment in Lesotho for those passionate about luxury service standards. Explore more opportunities at https://nigeriajobsearch.com/vacancy-in-nigeria/.

Application Process

Interested candidates should submit their updated CV and a cover letter detailing their relevant experience through our official recruitment portal. Shortlisted candidates will undergo a series of interviews and a practical assessment.

Equal Opportunity Statement

Hilton Worldwide is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, religion, gender, or background.